Monday, March 13, 2006

Parsnips and Patience

OH MY GOD. So now I have to wait another day. He kindly e-mailed that he would have to call tomorrow (and I should just be grateful for the heads up, I know), so now I have one more excruciating, sleepless night to endure. I can't take this waiting.

I've been channeling all of my creativity into the new website and food. Tonight it's lamb and two potato stew with fresh rosemary and parsnips. I haven't had a parsnip since I was six years old. I started to peel it and was immediately transported to my first house in Concord, Vermont, where we had a garden as big as my current backyard.

Til tomorrow. AGH.

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